Events & Live Counter

Eight generations of taste, plated for your occasion.

From the first mehndi night to the last after-party kulfi — Amara designs dessert experiences and live counters that anchor the celebration.

amara
Wedding dessert venue with mithai counter
Event styling with mithai tray
Wedding mithai dessert table
Festive mithai platter
Plated corporate dessert course

Occasions we cater

Sangeet, mehndi & reception

Weddings

Sangeet, mehndi & reception

Curated dessert tables, mithai counters and signature kulfi stations for every function.

Offsites, launches & town halls

Corporate

Offsites, launches & town halls

Branded gifting, plated dessert courses and high-volume kulfi service for hundreds.

Diwali, Holi, Eid & Pujas

Festivals

Diwali, Holi, Eid & Pujas

Heritage festive menus designed around each occasion, prepped fresh for the day.

Birthdays & home dinners

Private Parties

Birthdays & home dinners

Intimate dessert experiences plated at your home — bespoke menus from 10 to 100 guests.

Amara live counter setup at an Indian wedding

Live Counter

An Amara counter, set up at your venue.

Our chefs and team bring the boutique to your wedding, sangeet or corporate event — served fresh, station-side, all night long.

Kulfi Matka Counter

Kulfi Matka Counter

Hand-set matka kulfi in saffron, paan, alphonso and rose — scooped to order with rabdi and falooda toppings.

Falooda Bar

Falooda Bar

Build-your-own faloodas with seasonal syrups, sabja, jelly, kulfi shavings and rose milk — assembled live.

Chaat & Snacks Counter

Chaat & Snacks Counter

Pani puri, bhel, dahi puri and Amara's signature chaat — crisp, balanced and served the moment they're ready.

Signature Sundae Station

Signature Sundae Station

Rabdi lava brownie, gulkand rose, death by chocolate — composed in front of your guests.

Mithai Tasting Counter

Mithai Tasting Counter

A curated tour of heritage mithai — Allahabad ladoos, kaju katli, motichoor and seasonal specials.

Beverage & Thandai Counter

Beverage & Thandai Counter

Thandai, masala chai, badam milk and seasonal sherbets — refreshing through long evenings.

What's included

Counter, kit and crew — handled.

  • Branded counter setup & decor
  • Trained chefs & service staff
  • Crockery, serving ware & cutlery
  • Fresh ingredients prepped same-day
  • Customised menu per event
  • On-time setup and tear-down

Book a counter

Available across Bengaluru.

Counters from 50 guests upwards. Two weeks' notice recommended.

Send Enquiry

Plan your event

Let's design a dessert moment.

Share your date, headcount and venue. Our events team will craft a tasting and proposal within 48 hours.