A new language of sweetness.

Layers of tradition meet indulgence — rose milk, kulfi in your favourite flavour, jellies and royal flavours in every spoonful.

Our sugar-free Nawabi falooda in three signature flavours — almond, pistachio and malai — crafted with rich kulfi, jellies and rabdi.

Kulfi loaded with jelly, falooda sev and rabdi — a complete dessert adventure.

Buttery badam kulfi layered over warm vanilla cake with rabdi, roasted almonds and a drizzle of date syrup for a nutty finish.

A dreamy blend of fig and dates kulfi over warm vanilla cake, drizzled with honey and topped with roasted nuts.

A chocolate lover's delight — brownie and chocolate kulfi, drenched in hot chocolate sauce and finished with a cherry on top.

Oreo meets kulfi and cake in this layered delight with rabdi, nuts and a signature cookie crunch.

Warm rich brownie layered with malai kulfi and chocolate sauce, topped with roasted cashews, whipped cream, red cherries and honey drizzle.

Rose-flavoured kulfi atop warm vanilla cake with a lush gulkand and rabdi drizzle, finished with tutti-frutti.

Classic vanilla kulfi bathed in hot chocolate sauce and sprinkled with roasted cashews.

Exotic lychee kulfi paired with fresh lychee fruit, honey, nuts and a hidden cherry surprise.

Warm brownie layered with malai kulfi and a side of creamy rabdi, finished with nuts and whipped cream.

Vanilla cake soaked in rabdi with whipped cream and cherry — a regal taste in every bite.

A fudgy brownie finished with dark chocolate. The kind of simple that feels special.

Silky kulfi flavoured with carefully sourced vanilla beans.

Traditional kulfi made from the finest fresh cream for a velvet-like richness.

Royal kulfi delicately flavoured with the finest saffron strands from Kashmir.

Nutty kulfi made with the finest pistachios for a regal taste.

Creamy kulfi crafted with imported California almonds for a rich, nutty indulgence.

Rich kulfi enriched with roasted cashews for a nutty finish.

Soft kulfi crafted from carefully sourced figs, offering natural sweetness.

Elegant kulfi scented with pure Persian rose petals.

Aromatic kulfi spiced with cardamom from the Western Ghats.

The essence of Banarasi paan meets creamy kulfi — sweet betel, gulkand and fragrant spices frozen into one iconic treat.

Silky kulfi infused with the finest Belgian chocolate for a decadent experience.

Smooth kulfi infused with luxurious, high-grade butterscotch caramel.

Bold kulfi infused with carefully roasted Coorgi coffee beans for depth.

Cookies and cream goes desi — Oreos meet traditional kulfi for the ultimate frozen treat.

Juicy, succulent kulfi bursting with Alphonso mango flavours.

Refreshingly sweet kulfi infused with premium watermelon essence.

Refreshing kulfi infused with handpicked, juicy litchi.

Vibrant kulfi made with freshly picked, premium Kodai strawberries.

Tart wild blueberries delivering a burst of freshness.

Tropical kulfi bursting with the fresh essence of Malabar coastal coconuts.

Vibrant, colourful kulfi with generous amounts of tutty fruity.

Pure coconut bliss — traditional kulfi infused with tropical coastal flavour, sugar-free and delicious.

Be the chef. Start with your go-to kulfi flavours, add all your favourite toppings — crunchy bits, drizzly sauces, the works — and create something that hits exactly right. Your bowl, your rules.

Where creamy tradition meets exotic innovation — malai kulfi with cashews and fig.

Experience the richness of royal kitchens with fragrant saffron and almond-studded kulfi.

Your favourite mango kulfi elevated to royal status with aromatic kesar and crunchy pista.

Silky chocolate kulfi with the satisfying crunch of cashews and the natural sweetness of raisins.

Milk-rich barfi layered with saffron and slivered pistachios.

Wafer-thin cashew diamonds with a delicate silver leaf finish.

Pearl-fine boondi bound in cardamom-scented ghee syrup.

Slow-roasted gram flour, ghee and powdered sugar, hand-rolled.

Fig and mixed dryfruit roll — no sugar added, naturally sweet.

Khoya dumplings soaked overnight in rose-cardamom syrup.

Buttery ghee-laden gram flour squares, the Bengaluru classic.

Soft, slow-cooked milk peda dusted with cardamom and pistachio.